There is no randomness in our menu. Every detail has been considered in order to achieve balance between authentic Asian tastes, the best possible raw materials and contemporary food preparation techniques.
Our Chef de Cuisine, Kok Mang Lee is of Malaysia origin and shares his experiences and vision about modern Asian food in Chedi. The aim of Chedi is to offer a perfect experience.
If the online booking system is unable to accommodate you on the day you chose, make sure to contact us by phone or email, since not all tables are available to the system.
Please allow 24 hours for email replies.
Tue – Thu12.00 – 23.00
Fri – Sat12.00 – 00.00
Sun – MonClosed
Sulevimägi 1, Tallinn
(+372) 646 1676
info@chedi.ee